Eating healthy and eating right are key pillars of a healthy life; it is essential that we make the right nutritional choices for ourselves and our families. That is why organic foods have been gaining tremendous popularity, primarily because of their clean farming and rearing practices, making them safer for consumption than conventionally produced foods.
They command a premium in the market. However, the advantages they bring to the table more than make up for the price premium. In light of the nutritional requirements of children, organic foods are better and safer for their overall health and development.
1. Organic is a safer bet:
“Organic” refers to produce and ingredients cultivated minus the use of synthetic fertilizers, pesticides, genetically modified organisms, sewage sludge or radiation. In case of animals and livestock that produce meat, eggs or dairy, they are not given antibiotics or growth hormones. In short, organic foods are a great choice for kids, considering their increased susceptibility to the negative effects of chemical and synthetic additives. Switching to organic foods reduces the level of food-driven pesticide ingestion by kids. Moreover, organic food consumption significantly reduces ingestion of chemicals that have been linked to cause certain types of cancer.
2. Reduces your kids’ exposure to harmful hormones:
Prolonged exposure to chemicals and hormones in food, be it in low or high concentrations, can result in damaging effects in children. Typically, non-organic meats are injected with hormones and endocrine-disrupting chemicals such as oestrogen to aid quicker development of the animal. These artificially induced hormones and chemicals can result in early onset of puberty in children, thus hampering their natural development. Organic foods are devoid of any artificial or synthetic additives, thus reducing such risks by a significant margin.
3. Prevents chemical induced neurological disorders:
It has been observed that a switch from conventional foods to an organic diet reduces kids’ exposure levels to organophosphates. These are a group of pesticides that include toxic chemicals such as chlorpyrifos and malathion. These chemicals are known to negatively impact nervous system and hamper nervous system development in children. Switching to a diet consisting of organic food results in a drastic drop in organophosphate levels, thus fostering normal development of the brain and nervous system.
4. A conscious choice to make kids more conscious:
Besides the obvious health advantages that organic foods have on your kids’ health, it is important that children know where their food is coming from. Informing them about the right foods and why organic is right for them creates a consciousness in them towards a healthier meal choice. Moreover, organic farming and rearing practices are ecological and environment friendly. Inculcating eco-friendly practices in children at an early age fosters their appreciation for and acceptance of clean and green practices, thus ensuring that they will opt for organic foods when it comes to them making a choice over what foods they would like to eat.
Organic foods are the right choice for your whole family, if you seek wholesome, safe and chemical free options at your meal table. While they do cost more than conventionally grown foods, they more than compensate it through safety and nutrition. This factor is particularly vital for children, as they are more susceptible to the negative effects and potential dangers that chemical and synthetic additives and hormones present. Going organic is safe, healthy and kid-friendly!