Gluten Free Catering

Gluten is a protein composite found in food items that are processed using wheat and other related grain species such as barley and rye. Although many of us are not gluten intolerant and also the possibility those who are gluten intolerant may not be aware of it. Gluten consumption is identified as the main cause of Coeliac (celiac) disease and unfortunately the diagnosis of Coeliac disease would also take up to a decade before being diagnosed and other autoimmune conditions connected to Coeliac disease could affect us during the decade that is spent on diagnosing. Therefore it is advisable to consume less gluten or no gluten at all when it is possible even at a slightly higher price.

Gluten free catering is not that widely available but if it is in our area it would be a great option that we could use to cater our private or corporate functions. It is a fact that GF catering would be slightly expensive than conventional catering yet it would in return give so many benefits to our health in the long run. The reason why gluten-free food would be slightly expensive is the time consumption and the extra effort that goes into preparation of GF food. And the fact that most gluten-free products has a less capability of being made in masses and therefore each dish would have to be prepared carefully paying full attention. The end result of added effort is not only our health benefits; also food would taste better than its counterpart gluten added food items. Preparation of GF food is both a complicated and a sophisticated procedure to combine gluten-free ingredients and an added effort in the kitchen to substitute for gluten and unless we find a capable caterer with good recipes, it would not be that easy for us to try and make most of these GF food items at home.

Gluten free catering would include many aspects beyond how the food is cooked. In most occasions it is safe to assume that a caterer that puts an extended effort into cooking their meals would also go the extra mile to make sure that the ingredients they use are healthy and also to make sure that strict vigilance is put into practice to make sure that the food is of the highest standard and not just barely pass the requirements set in the industry. This would mean starting from selecting ingredients till the time the food is delivered to the function the utmost care should be taken in order to make sure that the food we consume at a higher price is of the best quality.

While the accuracy of gluten-free labels and the standard for gluten free labeling would vary from one country to another, currently Australia implies one of the highest standards for ‘gluten free’ labeling. That would put us at ease that we get the best value for money spent on gluten free food. So whether it is a private party or an office function, gluten free catering is a healthy and tasty option that we should consider.

Low GI Healthy Food

It is a famous saying that ‘we are what we eat’ and it is needless to say that while we try to satisfy our hunger and taste buds we should also be cautious about our health when we select what we eat. The glycemic index otherwise known as GI is one of the vital indicators that should be considered by us when we select meal items in our daily lives. It measures the blood sugar levels that increase in our body by consumption of different food items that contain different kinds of carbohydrates. And each food item that contains carbohydrates would have a specific glycemic index rating and the healthier choice would be to consume healthy snack items that have a lower glycemic index rating. And that would be irrespective of the fact whether a person suffers from diabetes or just simply one would want to be cautious about not becoming one. Keep in mind that in any case that prevention is a much wiser option than cure.

Although how the measurement is done is purely scientific and would not be of much use being explained, it is important for all consumers to have a basic idea of glycemic index levels. In a general sense any food item that is lower than an indication of 55 is deemed to Low GI in other words most healthy. Most fruits and vegetables fall under this category along with legumes, grains, nuts, tagatose, fructose and few varieties of beans. Any food item that contains a GI indication in the range of 56-69 would fall under the category of Medium GI, and that category includes whole wheat products, pita bread, Basmati rice, grapes, sucrose, raisins, pumpernickel bread, cranberry juice and regular ice creams. Finally we should try to avoid or at least cut down on consumption of any food item that has a GI rating above 70 such as white bread, most white rice, corn flakes, extruded breakfast cereals, glucose, maltose, white potatoes, pretzels etcetera. The logic behind glycemic index is that food items with lower GI levels would release glucose into our blood streams more slowly and steadily while food items with higher levels of GI would release higher levels of glucose into our blood streams rapidly soon after the meal. In conclusion consuming food with lower GI would be beneficial to our health, disease prevention as well as weight control.

Although some facts would point that a low carbohydrate diet would be the healthiest option we could consider but that has its own set of difficulties. Deficiency of essential nutrients should be one of main concerns among few other complications arising from high fat consumption. Extra expenses are another reason of low carbohydrate diets. And battling one’s craving for certain food items with higher carbohydrates would be another headache. So much better option would be to eat healthy as well as smartly by choosing better combinations of low GI healthy food for a healthier lifestyle.

Ideal Diet to Lose Weight

Many people have this misconception that in order to lower their cholesterol, they have to follow strict diet programs and take drugs or supplements. However, drastic dieting is not a good way to lower your cholesterol; in fact you are only endangering your body instead of helping it. Aside from that too much dependence on drugs or prescription will only lead to more years of being dependent on drugs and food supplements.

Now, to make matters worse, you were taking different cholesterol lowering pills and supplements but you are not pairing it with a healthy diet and regular exercise. According to many diet experts, in order to successfully lower your cholesterol levels and to make it stay on the prescribe level is to have a healthy diet, healthy lifestyle and regular physical exercise. In short, in order to get rid of bad cholesterol, you have to totally change your lifestyle, bad habits and diet. Stop being a couch potato and have a regular exercise.

It has been easy for us to lose weight because there has been many introduced weight loss methods. And this includes diet programs, it is easier for us to get rid of our fats and lose weight without doing rigorous exercises. Exercise often discourages people because it requires time and much energy, and that is people prefer to go for diet programs.

There are varieties of diet programs so it is not so hard to find and choose the appropriate diet your body needs. Low-carbohydrate diet is the more quite known, it reduces and cut off the calories that people regularly take. Usually the foods that are high in carbohydrates also have the high calorie content. The consumption of calories is keenly regulated in the low-carb diet by reducing the daily serving of the rich in carbohydrate foods. The type of foods that this diet usually consists is dairy products such as milk and cheese, and strictly do not include foods like bread, rice, potatoes. The diet is the best and safest way to weight loss because it satisfies the hunger without doing tiring exercises.

Discover How to Lose Weight Fast

You must know the foods and drinks you must avoid, for you to only eat the proper diet and successfully lose weight. The following are the things you must know and do:

1. Eat Vegetables and fruits! Go sweet fruits as an alternative for eating sweet chocolates and snacks. Organic vegetables with low-calorie content should be prepared for every meal. Vegetables and fruits are a great source of fiber that helps in dissolving harmful fats in the body and lose weight faster.

2. You must forget soda, soft drinks and alcohol. These drinks may taste good but remember that the only significant liquid need by the body is water. Go for healthy drinks suck as green teas, and other natural refreshments containing antioxidants! Plain water is still the best!

3. Eat more of whole grains and less of processed foods because your body does not need preservatives, artificial colors, sodium, fat and sugars. Instead you must supply your body of good nutrients like protein and carbohydrates to aid your body in losing weight.

The tips mentioned are proven and certified of many nutritionist and dietician that effectively helps to maintain healthy body and to lose weight.

The Facts About Energy Drinks

There are many fictions and a lot of misinformation peddled about energy drinks by the media and marketers. People hardly know any facts about energy drinks as the hype and fictitious information has made it impossible to know what they really are. Considering that such drinks are becoming popular, it is very important to separate myths from the truth. According to a 2005 report, it is estimated that these type of drinks raked over three billion dollars in the U.S. in retail sales. With addition of other new brands in the market, this figure will continue growing. Below are true facts about energy drinks that everyone must know.

Energy boost

Although most individuals consume foods to increase energy levels in the body, some people undertaking strenuous activities need more energy than usual. Boost drinks provide the additional energy needed by the body because they contain glucose and complex vitamins. Vitamins are beneficial to the body as they stimulate the production of more energy. When glucose enters the bloodstream, it not only supplies energy to the muscles, the brain and other vital, but also helps in the oxidation processes. The effects of a cup of coffee are felt for one to two hours, while those of an energy drink can last for three to four hours. Caffeine, which is the main ingredient in most of these drinks, indeed enhances energy production.

Moderation

People are advised to consume such drinks in moderation to get the benefits associated with them. Adhering to the strict dosage of a maximum of two cans per day will immensely benefit the consumer. According to many researches, moderate consumption of caffeine can protect individuals from various diseases, such as Alzheimer due to its antioxidant effects. Most people start their morning with a cup of coffee or tea, which also contains a considerable amount of caffeine. Just like coffee, taking energy drinks in moderation will reduce the harmful effects associated with them.

Ingredients

These type of drinks can contain some good ingredients, such as B vitamins that help in enhancing energy production within the cells. Guarana is another main ingredient contained in energy drinks. This South American herb has been known to successful act as a stimulant, with long lasting effects compared to coffee. It is a main ingredient of green tea, which is lauded for preventing cancer due to the polyphenols contained in it. Taurine is another component of energy drinks, which is a naturally occurring amino acid with various benefits, such as regulating production of energy in the body. Ginseng is also contained in energy drinks and is safely used as an adoptogen, which helps in relieving stress.

Advantages

These type of drinks are associated with many benefits, such as easing fatigue, improving mental attentiveness and boosting energy levels. They also provide people engaging in strenuous physical activity, such as athletes with the additional energy needed to execute such tasks. People are also provided with the opportunity to choose the most ideal drink that suits their needs as they come in two types. The first ones contain more caffeine and are preferred by workaholics, who need to work for long hours during the night. The second types are those with higher levels of carbohydrates and vitamins that are suitable for people involved in strenuous physical activities.

Pure and Quality Oils to Keep You Fit

Cooking involves the preparation of food in the presence of heat. The process of cooking varies for different countries around the world, as there are so many cultures and traditions with unique techniques. Cooking is a hobby for some people, a career for others or plain and simple, one has to cook to eat. Cooking is the process of using different ingredients to give food the taste that is required; Food is prepared with modern as well as traditional techniques, food earlier was cook in earthen pots on fire produced by wood. However, with the emergence of technology there are Teflon pots, pans, and other various cooking appliances to cook food on a gas or electric stove or in a microwave.

Most of the ingredients that we use are a subsequent result of nature around us. Divided into two parts vegetarian and non-vegetarian, some people only prefer vegetarian food while others prefer non-vegetarian food. Vegetarian food would be prepared from thousands of products derived from plants, while the non-vegetarian side would come from eggs, poultry, fish, or other animals. However, the most important ingredient amongst all of these that forms a basic ingredient to cook food is oil; nothing can be prepared without oil. There are two types of edible oil mainly categorized on their origin: Vegetable Oil and Animal Fat Oil, the main components of oil are fatty acids; divided into two parts saturated and unsaturated.

Animal fat consists of very low unsaturated fatty acids and vegetable oils consist of 50% more unsaturated fatty acids. The problem with saturated fatty acids is it increases the cholesterol levels that cause health hazards like high blood pressure and clogging of blood vessels. On the other hand, vegetable oils contain a greater value of unsaturated fatty acids; these cooking and frying oils contain mono-saturated and poly-saturated fats that help in decreasing harmful low-density lipoproteins and increasing high-density lipoproteins. This in turn helps in development of growth and promotes healthy functions for the body.

There are many different products relatively high in saturated, mono-unsaturated, and polyunsaturated fatty acids. Oils have a certain smoke point i.e. oil will start to smoke when heated. High smoke point indicates that a very high temperature is required before it starts to smoke. Vegetable oils have a high smoke point in comparison to animal-based oils. Refined oil has a very high smoke point; lighter color of oil also indicates high smoke point. Its smoke point decreases as you keep heating it.

Heating oil repeatedly for frying and other cooking purposes promotes the formation of Trans Fatty Acids, Trans fats come from hydrogenated vegetable oil. Hydrogenation occurs when hydrogen is added to vegetable oil with metals like nickel, platinum, etc. Unsaturated come in Mono-unsaturated Fat with oleic acid, and Poly-unsaturated fat Linoleic acid, Linolenic acid. Trans are like saturated fats, they increase the cause of hazardous diseases like high blood pressure, diabetes, obesity, and gall stones. These Trans acids increase chances of coronary heart disease and increase the level of LDL (Low density Lipoprotein) in the arteries.

Oils that are relatively high in saturated fatty acid content are coconut oil, kernel oil, cottonseed oil, etc. and oils high in mono unsaturated are peanut oil, olive oil etc. and oils high in poly-unsaturated fatty acids are corn oil, commercial sunflower seed oil, and safflower oil.

Proper Diets for Controlling or Lowering Cholesterol

Cholesterol is produced naturally in the body. Basically there are two types of cholesterol available: HDL commonly known as the good cholesterol and LDL mostly referred as the bad cholesterol. High level of cholesterol can cause serious health problems. One way to lower the cholesterol level is through proper diet. A good cholesterol controlling diet avoids certain foods and encourage vice versa. Below are some dietary suggestions which will help you out in lowering the cholesterol levels.

Avoid Foods that Contain Saturated Fat

Saturated fats produce Cholesterol. Therefore a good cholesterol controlled diet avoids foods which are rich in saturated fat and if at all possible completely eliminate them. If in some cases certain foods cannot be avoided totally, they should be taken in less quantity. Some of them are processed foods and high in fat animal products such as chicken skin or beef. Along with this saturated vegetable fats should be avoided. These things also elevate the level of bad cholesterol in the body.

Eat Foods Rich in Fiber

High fiber foods like bread especially those made from less refined flour are good for controlling and lowering the cholesterol levels. In addition to this you should eat more amounts of grains and cereals. These foods help in lowering the cholesterol level along with the calorie intake. Excess calories are naturally converted into fat by the body. And excess fat increases the risk of high cholesterol levels.

Eat More Vegetables and Fruits

Leafy vegetables such as cabbages, carrots, cucumbers and lettuce etc. should be included in the diet to reduce or control the cholesterol level. Along with these leafy vegetables fruits should also be consumed. Fat levels in these foods are negligible. These foods provide naturally occurring minerals and vitamins.

Eat Fish and Lean Meat

A cholesterol-controlling diet also features portions of fish. Fatty fish, like cod, salmon and tuna that are rich in omega-3 fatty acids a prominent nutrient necessary for the body to confiscate excess cholesterol. People who cannot avoid eating meat should go for lean meat such as poultry without the skin.

Eat the right quantities

It is not just about changing your health habits like removing or adding food items to your diet which is required for lowering the cholesterol levels. You should also make sure to eat these foods in right quantities. It is suggested to read the labels or refer the level of various nutrients in particular food before you consume it. Mainly 6- to 7-servings of cereals, 3- to 5-servings of vegetables, and 2- to 4-servings of fruits a day is good options to keep your cholesterol levels at bay.

Fruit Diet Recipes

Nowadays, there is a general increase in the interest in maintaining a healthy lifestyle. This entails regular exercise and eating a healthy diet. Both these things go a long way in reducing the chances of acquiring lifestyle diseases like coronary heart disease, hypertension, diabetes, obesity and cancer. A healthy diet must constitute of the four food groups, carbohydrates, proteins, fats and vitamins. Fruits are a good source of all the essential nutrients and they are delicious in the bargain. This means everyone should eat lots of fruit and have some good fruit diet recipes on hand.

A change in lifestyle for health reasons may require some detoxification and losing some weight. Going on a detoxification diet will almost always cause some weight loss. Eathing a lot of fruit is an excellent way to detoxify your body. Fruits are low in calories and are filled with lots of nutrients the body needs. They also have fiber which is essential for good digestion. Fruits are a good choice for detoxification because they are very effective in flushing out toxins that build up in the body from daily living and eating junk food, carbonated drinks, highly processed foods and foods with high sodium content. Fruit diet recipes can be a big help when it comes to detoxification.

Starting a fruit diet will require some planning. There are some fruit diets that are supposed to last for only 3 days while others are supposed to last up to 30 days. To make the fruit diet not seem long and interminable, you will require several different types of fruit diet recipes.

A 30 day fruit diet for detox can be especially difficult to stick to if you do not have a large variety of fruit diet recipes to try and make use of. It is a good idea to eat fruits fresh so it is best to incorporate fruits that are in season into your fruit diet recipes.

When choosing fruit for your fruit diet recipes, you should choose fruit that you enjoy. This makes the diet much easier to stick to. No matter what type of fruit you choose, always pick good quality fruit. Try to incorporate fruits like oranges and other citrus fruits because they are very good for detoxification.

Here are a couple of simple fruit diet recipes.

Fruit salad – This is a very simple and easy to make recipe. All you need is to get a couple of apples, red, green or both, some pineapple slices, peaches, mangoes, grapes, bananas or any fruit that takes your fancy. Cut all the fruits into small cubes and mix them together in a bowl. Sprinkle some cinnamon on top of the fruit mixture. You can pop this mixture into the refrigerator for about half an hour and eat it chilled. Add some low fat yoghurt for some variety. Another option is to pop the mixture into the oven and grill the fruit salad for about five minutes. This makes a delightful snack anytime of the day.

Fruit smoothie – Slice some strawberries and bananas put them in a blender. Add orange juice and low fat banana or strawberry yoghurt. Blend these ingredients together and after pour the mixture into a tall glass.

As you may have noticed, our website has a large selection of good articles on fruit health benefits as well as some good fruit recipes. Be sure and bookmark us as we regularly add others.

Healthy Fruit Drink

Fruit makes up a very critical component of a human beings diet. This is because it is jam-packed with nutrients and minerals that are essential for health and vitality. Fruits contain antioxidants that are essential in fighting free radicals that damage cells, cause premature aging and diseases like cancer, cardiovascular disease and high blood pressure.

Fruits also contain essential vitamins and minerals that may not be found in other food groups or from other sources. For instance, fruits contain Vitamin C (that prevents scurvy), Vitamin A (that is good for eyesight and prevents macular degeneration), potassium, folate and other minerals.

So, a healthy fruit drink is an excellent way of ensuring that you get the daily recommended amount of nutrients and minerals. This is particularly so for children who may not take time for eating the fruit itself. Having them drink a fruit drink is an easy way of getting them the nutrition that they need for their bodies to grow strong.

A major advantage of a healthy fruit drink is that they do not contain near as many calories as fruit drinks typically contain. They also will have no fat, though they have a little sugar that provides energy. Fruit also contain enzymes that aid in digestion so that the pancreas is not overworked.

There are numerous healthy fruit drinks that are easy to make and very delicious. The best fruit drinks can be categorized into fruit smoothies and fruit juices. Fruit smoothies are made of blended fruit that may be fresh or frozen (or both), yoghurt, milk or water, ice cubes and sometimes ice cream. Juice on the other hand is made by extracting the liquid from a fruit. Therefore, a fruit smoothie and a fruit juice are different because a smoothie is made using the whole fruit (even the skin if it is edible), but when juice is made, the fruit pulp is usually gotten rid off.

Between the two kinds of healthy fruit drinks, the general consensus is that the fruit smoothie is more nutritious than the fruit juice. By using the whole fruit, the smoothie contains the fiber and pulp that are necessary for healthy digestion. The fiber also ensures that the sugar found in the fruit is slowly released so that there are no sudden spikes in blood sugar levels which can cause diabetes.

Smoothies are also more versatile than fruit juices when it comes to the number of ingredients that can be added to them. You can add yogurt, spinach, protein powder and any other ingredient you choose. This is because the ingredients of your healthy fruit drink are blended together so that even the solid ingredients are well integrated into the mixture.

It is best to make your healthy fruit drink at home as you can control the ingredients. However, you can purchase them from health food stores and supermarkets. If you do buy them instead of making them yourself be sure and always pay attention to the label of the fruit drinks to know all the ingredients. You should choose a drink that has no additives and is not made from concentrate.

Organic Food for Kids and Its Advantages

Eating healthy and eating right are key pillars of a healthy life; it is essential that we make the right nutritional choices for ourselves and our families. That is why organic foods have been gaining tremendous popularity, primarily because of their clean farming and rearing practices, making them safer for consumption than conventionally produced foods.

They command a premium in the market. However, the advantages they bring to the table more than make up for the price premium. In light of the nutritional requirements of children, organic foods are better and safer for their overall health and development.

1. Organic is a safer bet:

“Organic” refers to produce and ingredients cultivated minus the use of synthetic fertilizers, pesticides, genetically modified organisms, sewage sludge or radiation. In case of animals and livestock that produce meat, eggs or dairy, they are not given antibiotics or growth hormones. In short, organic foods are a great choice for kids, considering their increased susceptibility to the negative effects of chemical and synthetic additives. Switching to organic foods reduces the level of food-driven pesticide ingestion by kids. Moreover, organic food consumption significantly reduces ingestion of chemicals that have been linked to cause certain types of cancer.

2. Reduces your kids’ exposure to harmful hormones:

Prolonged exposure to chemicals and hormones in food, be it in low or high concentrations, can result in damaging effects in children. Typically, non-organic meats are injected with hormones and endocrine-disrupting chemicals such as oestrogen to aid quicker development of the animal. These artificially induced hormones and chemicals can result in early onset of puberty in children, thus hampering their natural development. Organic foods are devoid of any artificial or synthetic additives, thus reducing such risks by a significant margin.

3. Prevents chemical induced neurological disorders:

It has been observed that a switch from conventional foods to an organic diet reduces kids’ exposure levels to organophosphates. These are a group of pesticides that include toxic chemicals such as chlorpyrifos and malathion. These chemicals are known to negatively impact nervous system and hamper nervous system development in children. Switching to a diet consisting of organic food results in a drastic drop in organophosphate levels, thus fostering normal development of the brain and nervous system.

4. A conscious choice to make kids more conscious:

Besides the obvious health advantages that organic foods have on your kids’ health, it is important that children know where their food is coming from. Informing them about the right foods and why organic is right for them creates a consciousness in them towards a healthier meal choice. Moreover, organic farming and rearing practices are ecological and environment friendly. Inculcating eco-friendly practices in children at an early age fosters their appreciation for and acceptance of clean and green practices, thus ensuring that they will opt for organic foods when it comes to them making a choice over what foods they would like to eat.

Organic foods are the right choice for your whole family, if you seek wholesome, safe and chemical free options at your meal table. While they do cost more than conventionally grown foods, they more than compensate it through safety and nutrition. This factor is particularly vital for children, as they are more susceptible to the negative effects and potential dangers that chemical and synthetic additives and hormones present. Going organic is safe, healthy and kid-friendly!

7 Reasons to Include Pulses and Dals in Your Daily Diet

Dal rice, a favourite of several Indian households, is the staple food of this country. Similarly, a variety of other pulses are holding strongly to their age-old popularity of being healthy foods; and rightfully so! Pulses – chickpeas or garbanzo beans, dry peas and lentils – are low in fat, high in fibre, contain no cholesterol, are low on the glycemic index and are high protein foods.

In the age of packaged and processed foods, pulses and dals are little saviours, nesting on your plate, ready to deliver high nutrition to your body. Here are seven reasons to include pulses in your daily diet:

1. An excellent source of protein:

Pulses are a healthy and inexpensive source of protein. Coupled with other vegetables and grains, pulses help meet most of your protein needs. Moreover, since pulses do not contain gluten, they are the ideal protein sources for individuals who are gluten-intolerant or have a gluten allergy.

2. Great for heart health:

The high fibre content in pulses helps reduce the risk of cardiovascular diseases. A cup of cooked dal provides fibre that is equivalent to 60% of your daily required value. The fibre thus obtained lowers cholesterol levels. These potassium-rich pulses are also excellent for lowering blood pressure, thus promoting heart health.

3. Reduces the risk of Diabetes:

Glycemic Index ranks food based on how it affects your blood sugar levels. Pulses, being low on the glycemic index, cause only a small rise in blood sugar levels, thus lowering the risk of diabetes. For those who are already suffering from diabetes, incorporating pulses in your diet can help better manage blood sugar levels.

4. Rich source of folate:

Pulses also are a treasure trove of folate – folate is a B vitamin required to produce, maintain and renew body cells. The importance of folate particularly arises during vital growth periods such as infancy and pregnancy. Consuming adequate pulses during pregnancy can lower the risk of infantile problems or birth defects.

5. High in Potassium:

Besides being rich sources of folate and protein, pulses are also high in potassium content. Foods with high potassium fall within the domain of heart-healthy foods, since potassium aids in lowering blood pressure due to its counteractive benefits against the effects of sodium. Consume a portion of pulses at each meal to get your daily requirement of potassium.

6. Boost your enzymes:

Certain pulses contain requisite amounts of copper. Copper is a mineral that is key in the functionality of several body enzymes. Specifically, copper is extremely vital in the production of melanin, the skin’s pigment colour, and the development of connective tissues. One serving of pulses such as the adzuki beans delivers close to 34% of the body’s daily copper requirements.

7. Specific diets:

Since pulses such as chickpeas, peas and lentils do not contain gluten, they can be used in gluten-free food preparations for people who suffer from celiac disease. Consumption of lentils helps in the management of blood glucose, making it a great addition to a diabetic diet. They contain eight essential amino acids, making them the perfect vegetarian protein choice for those who do not consume animal protein, especially when consumed with rice. The high fibre content of pulses helps in making one feel full for longer; coupled with the fat content, pulses are an excellent addition to a weight management diet. One serving of cooked lentils or pulses contains more than 15 grams of fibre, thereby improving heart health and lowering cholesterol levels. Pulses are rich in potassium, which helps in lowering blood pressure. Finally, they are a superb source of protein, compensating for the lack of protein consumption by vegetarians.